This is an easy Banana quick bread that my kids love to eat when they get home from school!
Add all ingredients to a large bowl and stir well
Pour into a greased 9×5 inch loaf dish. Sprinkle with cinnamon and sugar and nuts.
Bake at 325 for 55-60 minutes or until a toothpick comes out clean when inserted into the dough. If the top is getting too brown cover loosely with foil for the last 5-10 minutes.
Serve with plenty of butter! Enjoy!
Whole Wheat Banana Bread
- 1/3 c applesauce or oil
- 1/2 c honey
- 1 tsp vanilla
- 2 eggs
- 1 c chopped ripe bananas
- 1 3/4 c whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 c hot water
- 1/2 tsp cinnamon (optional)
- 1/2 c chopped pecans or walnuts (optional)
- Optional add ins: mini cinnamon or chocolate chips
Preheat oven to 325 degrees. Put all ingredients in a large bowl and stir with a wooden spoon till mixed throughout. Pour into a greased 9×5 inch loaf dish. You can sprinkle additional nuts and cinnamon and sugar on top. Bake for 55-60 min. Or until a toothpick comes out clean when inserted into the middle of the loaf. Yields 1 loaf.
This post is mostly for my teenagers who love French toast but always forget how to make it! 😄 This morning we used a loaf of the Kneaders Cinnamon bread, which we cut into 14 slices. I will post my own homemade Cinnamon bread later 😋 Then we made delicious Buttermilk Syrup to go on top. For the Syrup you need sugar, butter, buttermilk, baking soda and vanilla. In a large saucepan on medium high heat add the butter, buttermilk, baking soda and sugar. Bring to a boil and boil for 1 minuteRemove from heat and add the vanillaFor the French toast, we used 8 eggs, 2/3 cup milk, and 1 T cinnamon. You can also add vanilla if you’d like. We sliced the loaf into 14 slices.Whisk the mixture in a medium size bowl Then dip each slice into the mixture and cook on a griddle. Till golden brown on both sides. Then serve and enjoy!
- 1 c butter (2 sticks)
- 1 c buttermilk
- 2 c sugar
- 1 tsp baking soda
- 2 tsp vanilla
Bring the butter, sugar, buttermilk and baking soda to a boil, stirring constantly. Boil for one minute. Remove from heat, stir in 1 teaspoon vanilla.
Cinnamon French Toast
- 14 slices of bread
- 8 eggs
- 2/3 c milk
- 1 T cinnamon
- 1 tsp vanilla (optional)
Whisk in a medium bowl the milk, eggs and cinnamon. Dip each slice of bread one at a time in the mixture, cook on a griddle till golden brown on both sides. Serve with homemade Buttermilk Syrup.