This is an easy Banana quick bread that my kids love to eat when they get home from school!

Add all ingredients to a large bowl and stir well

Pour into a greased 9×5 inch loaf dish. Sprinkle with cinnamon and sugar and nuts.

Bake at 325 for 55-60 minutes or until a toothpick comes out clean when inserted into the dough. If the top is getting too brown cover loosely with foil for the last 5-10 minutes.

Serve with plenty of butter! Enjoy! 

Whole Wheat Banana Bread

• 1/3 c applesauce or oil
• 1/2 c honey
• 1 tsp vanilla
• 2 eggs
• 1 c chopped ripe bananas
• 1 3/4 c whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 c hot water
• 1/2 tsp cinnamon (optional)
• 1/2 c chopped pecans or walnuts (optional)
• Optional add ins: mini cinnamon or chocolate chips

Preheat oven to 325 degrees. Put all ingredients in a large bowl and stir with a wooden spoon till mixed throughout. Pour into a greased 9×5 inch loaf dish. You can sprinkle additional nuts and cinnamon and sugar on top. Bake for 55-60 min. Or until a toothpick comes out clean when inserted into the middle of the loaf. Yields 1 loaf.